Fisheries Research | Vol 1, Pages 1-361 (1981–1982) | ScienceDirect.com by Elsevier
The Proximate Composition, Amino Acid Profile and Chemical Indices in Five Freshwater Fishes from Tiga Dam Reservoir, Nigeria
Studies on the Quality and Process Control Factors During the ...
TORRY ADVISORY NOTE No. 33 The Cod
TORRY ADVISORY NOTE No. 84 Handling and processing oysters
Fish meal - Farinha de peixe | Docsity
Technical assistance to the Government of the Seychelles on the CA' inspection system accreditation under ISO 17020 standard
Yield and Nutritional Value of the Commercially More Important Fish Species - Torry Research Station - Google Books
TORRY ADVISORY NOTE No. 66 (Revised) Handling and processing mackerel
TORRY ADVISORY NOTE No. 47 Handling and processing saithe
Water | Free Full-Text | The Impact of a Fish Cannery Wastewater Discharge on the Bacterial Community Structure and Sanitary Conditions of Marine Coastal Sediments
Seasonal Changes in Proximate Composition of Some Fish Species from the Black Sea
TORRY ADVISORY NOTE No. 81 Handling and processing blue whiting
Processing and preparation of fish - ScienceDirect
Global at-sea fish processing
TORRY ADVISORY NOTE No. 62 The freezing time of fish
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast - Duarte - 2022 - Food Science & Nutrition - Wiley Online Library
Macrozooplankton as feed source for farmed fish – - (BORA) - UiB
TORRY ADVISORY NOTE No. 64 Fish silage
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PDF) Sustainable Fish and Seafood Production and Processing
Bulletin 2 - Eprints@CMFRI - Central Marine Fisheries Research ...
PDF) Food and Agriculture Organization of the United Nations (2016). FAO/INFOODS Global Food Composition Database for Fish and Shellfish Version 1.0 - uFiSh1.0. Rome, Italy. - User Guide (PDF).
