Sous Vide and smoked venison backstrap | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
Sous Vide and smoked venison backstrap | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
![My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron! : r/sousvide My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron! : r/sousvide](https://preview.redd.it/my-husband-requested-venison-for-dinner-so-sous-vide-v0-06ox7viqpdw81.jpg?auto=webp&s=8fd7d511ee8b88547cba2c4d169540e87000efdf)
My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron! : r/sousvide
![First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide](https://preview.redd.it/0mogu7br1ecz.jpg?auto=webp&s=5a8727e2c5b08f5744127fb51e29bb719492f3b0)