![I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide](https://preview.redd.it/mr7g7c7mnsd41.jpg?width=640&crop=smart&auto=webp&s=99589ff457e592621b0e14b32215dc5310527613)
I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
![Amazon.com: Sous Vide Cooker Machine: 1100 Watt IPX7 Waterproof Water Thermal Immersion Circulator Accurate Temperature Control Digital Display Includes 5 Vacuum Sealer Bags by KitchenBoss (G300-Black) : Home & Kitchen Amazon.com: Sous Vide Cooker Machine: 1100 Watt IPX7 Waterproof Water Thermal Immersion Circulator Accurate Temperature Control Digital Display Includes 5 Vacuum Sealer Bags by KitchenBoss (G300-Black) : Home & Kitchen](https://m.media-amazon.com/images/W/IMAGERENDERING_521856-T2/images/I/71o82RiYMmL.jpg)
Amazon.com: Sous Vide Cooker Machine: 1100 Watt IPX7 Waterproof Water Thermal Immersion Circulator Accurate Temperature Control Digital Display Includes 5 Vacuum Sealer Bags by KitchenBoss (G300-Black) : Home & Kitchen
![For many years, a so-called “danger zone” has been used for alerting foodservice and other f… | Food temperatures, Temperature chart, Food borne illness For many years, a so-called “danger zone” has been used for alerting foodservice and other f… | Food temperatures, Temperature chart, Food borne illness](https://i.pinimg.com/originals/9e/46/cc/9e46cc0381ac2bf5db8f2d126af6027c.jpg)
For many years, a so-called “danger zone” has been used for alerting foodservice and other f… | Food temperatures, Temperature chart, Food borne illness
![Applied Sciences | Free Full-Text | Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin Applied Sciences | Free Full-Text | Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin](https://pub.mdpi-res.com/applsci/applsci-12-02365/article_deploy/html/images/applsci-12-02365-ag.png?1646101364)