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Pork neck !! A delicious recipe for sous vide cooking! For the true gourmand — Steemit
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Iberico Cabecero (pork neck), 6 hours at 59 degrees! Verdict: Amazing flavour and the fat rendered beautifully and it maintained it's juiciness, could've possibly benefited from 1 or 2 hours more for
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Pork neck. 63c / 24 hours with a soy and brown sugar marinade. Amazing. : r/ sousvide
How to Sous Vide Pork
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