A Practical Guide to Sous Vide Cooking
Sous-vide cooking: Effects on seafood quality and combination with other hurdles - ScienceDirect
PDF) The Sous Vide Method: An Annotated Bibliography | Philip G Creed - Academia.edu
PDF) Sensory and nutritional aspects of sous vide processed foods
PDF) Sous vide cooked beef muscles: effects of low temperature-long time (LT-LT) treatments on their quality characteristics and storage stability | Guillermo Neira - Academia.edu
Case Study: Sous vide
AN320/AN320: Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
A Practical Guide to Sous Vide Cooking
PDF) Conference paper - Balancing Consumer Needs for High Quality and Guaranteed Safety in Sous Vide Processed Foods | Philip G Creed - Academia.edu
The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard. | Semantic Scholar
PDF) Sous Vide Cooking: A Review
A Practical Guide to Sous Vide Cooking
PDF) Inhibition of Growth of Nonproteolytic Clostridium botulinum Type B in Sous Vide Cooked Meat Products Is Achieved by Using Thermal Processing but Not Nisin
SUSSLE & the 10 Day Rule for Shelf Life - Chilled Food Association
Sous-vide cooking: Effects on seafood quality and combination with other hurdles - ScienceDirect
A Practical Guide to Sous Vide Cooking
PDF) Safety Evaluation of Sous Vide-Processed Products with Respect to Nonproteolytic Clostridium botulinum by Use of Challenge Studies and Predictive Microbiological Models
The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard. | Semantic Scholar
PDF) Sensory and nutritional aspects of sous vide processed foods
Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes - ScienceDirect
Clostridium botulinum in vacuum packed (VP) and modified atmosphere packed (MAP) chilled foods. FINAL PROJECT REPORT (B13006) JU
Case Study: Sous vide
PDF) The Sous Vide Method: An Annotated Bibliography
A Practical Guide to Sous Vide Cooking
