Does granola have the same phytate (phytic acid) content that oats have, or is the difference that granola is a processed food and the phytates are removed (similar to how white bread
![Paul Saladino, MD on Twitter: "Oatmeal: -Oats contain significant amounts of phytic acid, a molecule that chelates minerals and prevents their absorption. -Most of this phytic acid survives cooking (though fermentation can Paul Saladino, MD on Twitter: "Oatmeal: -Oats contain significant amounts of phytic acid, a molecule that chelates minerals and prevents their absorption. -Most of this phytic acid survives cooking (though fermentation can](https://pbs.twimg.com/media/Fs-t5RhWcAABjm3.png)
Paul Saladino, MD on Twitter: "Oatmeal: -Oats contain significant amounts of phytic acid, a molecule that chelates minerals and prevents their absorption. -Most of this phytic acid survives cooking (though fermentation can
![Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition - ScienceDirect Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996921000922-gr4.jpg)