Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Melt and stretch properties - ScienceDirect
Dairy | Free Full-Text | Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents
Average particle size for micellar casein concentrates (MCC) and milk... | Download Scientific Diagram
MICELLAR CASEIN | Nutrend Supplements
MPC85 Micellar Casein | NaMaximum
Foods | Free Full-Text | Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder
Micellar Casein Concentrate 85% Non-Instant
Composition of liquid highly concentrated micellar casein concentrate... | Download Table
Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Leprino Nutrition offers clean label dairy protein | 2020-10-22 | Food Business News
Making the Most of Micellar Casein
Foods | Free Full-Text | Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate
Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates - ScienceDirect
![Rate sweeps [viscosity (η) vs. rate] for 10% micellar casein... | Download Scientific Diagram](https://www.researchgate.net/publication/230696642/figure/fig2/AS:303694936592390@1449417923422/Rate-sweeps-viscosity-e-vs-rate-for-10-micellar-casein-concentrates-MCC-control.png "Rate sweeps [viscosity (η) vs. rate] for 10% micellar casein... | Download Scientific Diagram")
Rate sweeps [viscosity (η) vs. rate] for 10% micellar casein... | Download Scientific Diagram
Functional properties of milk protein concentrate and micellar casein concentrate as affected by transglutaminase treatment - ScienceDirect
Production and storage stability of concentrated micellar casein - Journal of Dairy Science
Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Production of micellar casein concentrates using ceramic microfiltration membranes: Optimal process design and system operation | Semantic Scholar
Micellar casein making process. Procotole de fabrication de la caséine... | Download Scientific Diagram
Micellar casein concentrate MCC85 | NaMaximum
Cold-gelling temperature of micellar casein concentrate (23% protein... | Download Scientific Diagram
Progress in micellar casein concentrate: Production and applications - Hammam - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Characterization of norbixin and evaluation of its mobility through rennet-induced micellar casein concentrate gels as influenced by an electrical field - ScienceDirect
