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PDF) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
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Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan - ScienceDirect
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Sustainable edible packaging systems based on active compounds from food processing byproducts: A review - Hamed - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
PDF) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
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Kyllinglår - Solvinge - 850g
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hydrocolloid-recipe-collection-v3.0
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review - Hamed - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan - ScienceDirect
Kyllingfilet Rosarian & Basilikum - Solvinge - 80g
PDF) Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
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