Recipe: French Style Hanger Steak “Onglet à l'échalote” – Steak School by Stanbroke
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What Is Hanger Steak?
Huber's Butchery - How to Pan Sear the Perfect Hanger Steak Ingredients: 2 hanger steaks 50g unsalted French butter 2 tablespoons beef glaze Crushed black peppercorns Sea salt Cooking Method: Season beef
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Hanger Steak with Shallots Recipe
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