![Gels | Free Full-Text | Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans Gels | Free Full-Text | Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans](https://pub.mdpi-res.com/gels/gels-08-00287/article_deploy/html/images/gels-08-00287-g002.png?1652178270)
Gels | Free Full-Text | Interaction-Induced Structural Transformations in Polysaccharide and Protein-Polysaccharide Gels as Functional Basis for Novel Soft-Matter: A Case of Carrageenans
![PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/7a674910ad2404922eb8f1d987c953c3b1c8457c/9-Figure9-1.png)
PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar
![Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates - ScienceDirect Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X21001806-ga1.jpg)
Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates - ScienceDirect
![Gels | Free Full-Text | Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels Gels | Free Full-Text | Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels](https://pub.mdpi-res.com/gels/gels-08-00259/article_deploy/html/images/gels-08-00259-ag.png?1650547815)
Gels | Free Full-Text | Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels
![The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram](https://www.researchgate.net/publication/277968129/figure/fig1/AS:294364598292485@1447193397412/The-gelation-mechanism-of-k-carrageenan-in-the-presence-of-potassium-ions.png)
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
![Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X16302910-fx1.jpg)
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
![Gelation Mechanism of κ- and ι-Carrageenan Investigated by Correlation between the Strain−Optical Coefficient and the Dynamic Shear Modulus | Macromolecules Gelation Mechanism of κ- and ι-Carrageenan Investigated by Correlation between the Strain−Optical Coefficient and the Dynamic Shear Modulus | Macromolecules](https://pubs.acs.org/cms/10.1021/ma0102924/asset/images/medium/ma0102924f00004.gif)
Gelation Mechanism of κ- and ι-Carrageenan Investigated by Correlation between the Strain−Optical Coefficient and the Dynamic Shear Modulus | Macromolecules
![Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S014486171930774X-ga1.jpg)
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
![To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41598-020-67728-6/MediaObjects/41598_2020_67728_Fig1_HTML.png)
To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports
![Domain model for the gelation of k-carrageenan (with permission adapted... | Download Scientific Diagram Domain model for the gelation of k-carrageenan (with permission adapted... | Download Scientific Diagram](https://www.researchgate.net/publication/222037729/figure/fig6/AS:668615216992259@1536421698214/Domain-model-for-the-gelation-of-k-carrageenan-with-permission-adapted-from-Morris-VJ.png)
Domain model for the gelation of k-carrageenan (with permission adapted... | Download Scientific Diagram
![Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan - ScienceDirect Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X21005865-gr6.jpg)