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Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions - ScienceDirect
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DSC curve of starch-rich faba bean fraction (air classified), 45% dm, 5... | Download Scientific Diagram
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On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA - Ricci - 2018 - Journal of the Science of Food and Agriculture - Wiley Online Library
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DSC thermograms of sodium caseinate-acetylated mung bean starch-lutein... | Download Scientific Diagram
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DSC curve of starch-rich faba bean fraction (air classified), 45% dm, 5... | Download Scientific Diagram
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