![PDF] Phenolic Compounds and Fatty Acids from Acorns (<i>Quercus</i> spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs by Emma Cantos, Juan Carlos Espín, Clemente J. Lopez-Bote, Lorenzo de la Hoz, Juan](https://og.oa.mg/Phenolic%20Compounds%20and%20Fatty%20Acids%20from%20Acorns%20(%3Ci%3EQuercus%3C%2Fi%3E%20spp.)%2C%20the%20Main%20Dietary%20Constituent%20of%20Free-Ranged%20Iberian%20Pigs.png?author=%20Emma%20Cantos,%20Juan%20Carlos%20Esp%C3%ADn,%20Clemente%20J.%20Lopez-Bote,%20Lorenzo%20de%20la%20Hoz,%20Juan%20A.%20Ord%C3%B3%C3%B1ez,%20Francisco%20A.%20Tom%C3%A1s-Barber%C3%A1n "PDF] Phenolic Compounds and Fatty Acids from Acorns (<i>Quercus</i> spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs by Emma Cantos, Juan Carlos Espín, Clemente J. Lopez-Bote, Lorenzo de la Hoz, Juan")
PDF] Phenolic Compounds and Fatty Acids from Acorns (<i>Quercus</i> spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs by Emma Cantos, Juan Carlos Espín, Clemente J. Lopez-Bote, Lorenzo de la Hoz, Juan
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