Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract | ACS Food Science & Technology
Anti-liver fibrosis activity of curcumin/chitosan-coated green silver nanoparticles | Scientific Reports
Inhibitory effects of high molecular weight chitosan coating on 'Hom
Appearance of strawberries coated with modified chitosan-based... | Download Scientific Diagram
Coatings | Free Full-Text | The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and Increase Fruit Quality
Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life - ScienceDirect
Foods | Free Full-Text | Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging
Chitosan as a coating material for nanoparticles intended for biomedical applications - ScienceDirect
Frontiers | Natural Shape-Retaining Microcapsules With Shells Made of Chitosan-Coated Colloidal Lignin Particles
SciELO - Brasil - Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally
![PDF] Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato ( Solanum lycopersicon Mill) Quality | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/e62cdb15c148fee52a6eb95ef3afb5bad071b9d5/3-Figure1-1.png "PDF] Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato ( Solanum lycopersicon Mill) Quality | Semantic Scholar")
PDF] Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato ( Solanum lycopersicon Mill) Quality | Semantic Scholar
Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers - ScienceDirect
Antimicrobial & edible chitosan film applied for food - YouTube
Effects of nano-chitosan and chitosan coating on the quality, polyphenol oxidase activity, malondialdehyde content of strawberry (Fragaria x ananassa Duch.) | Semantic Scholar
Surface modified porous silicon with chitosan coating as a pH-responsive controlled delivery system for lutein - Food & Function (RSC Publishing)
Chitosan as a coating material for nanoparticles intended for biomedical applications - ScienceDirect
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life | SpringerLink
Preparation of Chitosan-Coated Polyethylene Packaging Films by DBD Plasma Treatment | ACS Applied Materials & Interfaces
Chitosan Coating Applications in Probiotic Microencapsulation - Pharma Excipients
Effect of Waste Green Algal Biomass Extract Incorporated Chitosan-Based Edible Coating on the Shelf Life and Quality Attributes of Tomato | ACS Food Science & Technology
a) Schematic illustration of chitosan coating the surface of iron... | Download Scientific Diagram
Chitosan-coated liposomes encapsulating curcumin: study of lipid–polysaccharide interactions and nanovesicle behavior - RSC Advances (RSC Publishing)
Synthesis of PEGylated chitosan copolymers as efficiently antimicrobial coatings for leather - Luo - 2016 - Journal of Applied Polymer Science - Wiley Online Library
A study on chitosan-coated liposomes as a carrier of bovine serum albumin as oral protein drug: Journal of Dispersion Science and Technology: Vol 42, No 10
