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![PDF] Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/b509bec1c5869d60145f741cb5bf718531da86fc/3-Table1-1.png "PDF] Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods | Semantic Scholar")
PDF] Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods | Semantic Scholar
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Nutrition with Judy - NUTRIENT-DENSE BUTTER INFOGRAPHIC! 📖@CarnivoreCure excerpt: Nutritional guidance recommends copious amounts of fiber in our diet. Fiber is broken down into short-chain fatty acids—such as butyrate (butyric acid), propionate (
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