Picanha, Brazilian style, on the Joetisserie. This is fantastic! : r/grilling
Bong - Head Shop - Gomoa shop
I'm not one to follow trends, but 137F/2hr is a revelation (among many here). Grill was at 600 for a 4-minute sear. The steaks were 1.5” and needed the time. : r/sousvide
Is droewors allowed? 10kg hung out to dry : r/Biltong
BAYNK - When I'm Alone - YouTube
Bong Un Kim (bongunk) - Profile | Pinterest
Just bought this used pressure cooker. Is my weight screwed up, or is that just a sign it's not hot/pressurized enough? : r/PressureCooking
Beltram56k | Rome
Pretty sure these were mislabeled and I got a deal : r/meat